Blueberry Watercress Salad

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Amount per serving
Daily Value %*
Total Fat23g35%
Saturated Fat5g25%
Total Carbohydrates18g6%
Dietary Fiber4g16%
Vitamin C27mg45%


  • 4 tablespoons olive oil
  • 2 tablespoon orange juice
  • 1 green apple, cored and sliced
  • 1⁄2 cup coarsely chopped toasted pecans
  • 3 cups coarsely chopped Romaine lettuce
  • 1⁄2 cup crumbled blue cheese
  • 2 tablespoons apple cider vinegar
  • 2 teaspoon grainy mustard
  • 2 teaspoons honey
  • 1⁄4 cup thinly sliced red onion
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon pepper
  • 2 bunches watercress, trimmed
  • 1-1⁄2 cups blueberries


  1. In a small bowl, combine, oil, orange juice, vinegar, mustard, honey, onion, salt and pepper. Set aside.
  2. In a large bowl, combine watercress, blueberries, apple and pecans.
  3. Arrange romaine lettuce on a large serving platter.
  4. Just before serving, drizzle vinaigrette over watercress mixture; toss to combine.  Arrange watercress mixture on top of romaine lettuce.  Sprinkle with blue cheese; serve immediately.

About This Recipe

For a crunchy and refreshing meal, try our blueberry watercress salad. Full of unique textures and flavors this blueberry watercress salad is anything but bland!

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