Easy Blueberry Eggnog
Beverages & CocktailsFall & WinterHolidayUsing Frozen Blueberries
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 2 cups store-bought eggnog
- 1 cup fresh or frozen blueberries
- 1/2 cup whiskey (optional)
- 8 tablespoons whipped cream
- 1/4 teaspoon each ground cinnamon
- 1/4 teaspoon each ground nutmeg
Instructions
- In a blender, mix together eggnog and blueberries until puréed.
- Stir in whiskey (if using). Divide among 4 glasses.
- Garnish each cup with 2 tablespoons whipped cream, cinnamon and nutmeg.
Variations
- Substitute amaretto liqueur, rum, or brandy for whiskey if preferred.
About this recipe
Festive and simple make the ideal holiday combo – and you’ll find both in this Easy Blueberry Eggnog. Just grab your favorite store-bought eggnog and mix with frozen blueberries in a blender until smooth! If adults will be doing all the sipping, you can stir in a little kick with whiskey, amaretto liqueur, rum or brandy. For each cocktail or mocktail, finish by topping with whipped cream, cinnamon and nutmeg. Tis the season for a boost of blue!
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