Espresso Martini with Blueberry Cold Foam

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Prep Time: 25 minutes
Cook Time: 20 minutes
Portions: 1
Order ingredients from blueberries - U.S. Highbush Blueberry Council


Blueberry Syrup

  • 1 cup blueberries
  • 3⁄4 cup sugar
  • 3⁄4 cup water
  • 1⁄4 teaspoon vanilla bean paste


  • 1 ounce blueberry syrup, divided
  • 1 ounce heavy cream
  • ½ ounce milk
  • 1 ½ ounces vodka
  • 2 shots espresso
  • ½ ounce Licor 43


Blueberry Syrup

  1. Combine blueberries, sugar, water and vanilla bean paste in a small saucepan over medium heat. Bring to a boil. Reduce heat and simmer for 20 minutes, stirring occasionally.
  2. Remove from heat and cool. Strain mixture into a jar, discarding solids.


  1. Prepare blueberry cold foam: Add 1/4 oz blueberry syrup and heavy cream to a cup and froth until slightly thickened. Add milk and froth until foamy.
  2. Add vodka, espresso, 3/4 oz blueberry syrup, Licor 43 and ice to a cocktail shaker and shake until chilled.
  3. Strain into a coupe glass. Top with blueberry cold foam.

Recipe Tip

Optional: garnish with fresh blueberries and edible flowers


About This Recipe

The Espresso Martini with Blueberry Cold Foam elevates a classic cocktail to an unforgettable sipping experience. Bold, rich espresso pairs perfectly with sweet-tart blueberry and warm vanilla, adding depth and delicious flavor, and the creamy blueberry cold foam creates a smooth, sweet finish. For additional flair, serve in your favorite martini coupe and garnish with blueberries and edible flowers.

Made in partnership with The Social Sipper.

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