Fresh Blueberry and Lemon Parfait

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Amount per serving
Daily Value %*
Calories320-
Total Fat18g28%
Saturated Fat11g55%

Ingredients

  • 1 package (3.4 ounces) instant lemon pudding
  • 1-1⁄2 cups milk
  • 1 cup heavy (whipping) cream
  • 12 gingersnap cookies, coarsely crushed (about 1 cup)
  • 1 pint fresh blueberries (2 to 2-1⁄2 cups)

Instructions

  1. Prepare instant lemon pudding according to package directions, using the milk
  2. In a medium-sized bowl, with an electric mixer at medium-high speed, beat cream until soft peaks form
  3. Fold whipped cream into prepared lemon pudding
  4. In 4 or 6 individual serving glasses or a 1-quart bowl, spoon a layer of the pudding mixture
  5. Sprinkle lightly with cookies and a layer of blueberries
  6. Repeat layers one more time, ending with the pudding
  7. Refrigerate, covered, for about 30 minutes
  8. Garnish with mint sprigs and blueberries, if desired

About This Recipe

Subscribe for Updates


Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.

Subscribe