Fruit Salad with Jalapeno Mint & Lime
DinnerLunchSalads & DressingsVegan
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 jalapeno, seeded and minced
- 2 tablespoons shaved coconut (optional)
- 1 tablespoon scallion, chopped
- 1 tablespoon fresh mint leaves, chopped
- 1 teaspoon lime zest
- 1/4 teaspoon kosher salt
- 2 cups blueberries
- 1 cup pineapple, chopped
- 1 cup mango, chopped
- 3 kiwis (1 cup), peeled and sliced in half moons
Instructions
- In a bowl, whisk olive oil, lime juice, scallion, mint leaves, lime zest and kosher salt until blended.
- Stir in blueberries, pineapple, mango, kiwi and jalapeno.
- Top with shaved coconut, if desired.
About this recipe
Your party platter just got a lot more colorful. This seasonal fruit salad with jalapeno mint and lime is a (lightly) spicy, unexpected take on a classic. Not only is it easy, but it’s healthy, too – an excellent source of vitamin C. Vibrant and juicy, this dish will be a standout at every shindig.
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