One-Bowl Classic Blueberry Muffins
Breakfast & BrunchMuffins
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 1/4 cup sugar
- 1/3 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 teaspoons baking power
- 3/4 cup milk
- 1 cup blueberries
Instructions
- Preheat oven to 425°F. Line muffin tin with paper or liners or grease well with cooking spray.
- In a large bowl, whisk together sugar and melted butter until well combined.
- Add the eggs, one at a time, beating well after each addition. Add vanilla extract.
- Add flour, salt, and baking powder and mix.
- Slowly pour milk into batter and mix until just combined.
- Gently fold in blueberries.
- Pour the batter into prepared muffin tin and bake 20-25 minutes.
About this recipe
Made in partnership with Katie Kelly of Bits Bites Blog.
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