Ingredients
- 1 can (8 ounces) whole-berry cranberry sauce
- 1 cup fresh or frozen blueberries
- 1⁄2 cup chopped walnuts or pecans
Instructions
- In a medium-sized microwave-safe dish, place cranberry sauce
- Microwave on high power until melted, 60 to 80 seconds
- Remove from microwave
- Fold in blueberries and nuts
- Serve warm or cover and refrigerate until ready to serve