Red, White and Blueberry Pound Cake

Red, White and Blueberry Pound Cake

Make blueberries a part of your daily routine: Grab a Boost of Blue!


Pound Cake Ingredients

  • 1 package (10-3⁄4 ounces) frozen pound cake
  • Raspberry-Orange Sauce (recipe follows)
  • 1 container (8-ounces) whipped cream cheese
  • 3 tablespoons powdered sugar
  • 2 tablespoons orange juice
  • 1-1⁄2 cups fresh blueberries, divided
  • 1 cup sliced fresh strawberries

Raspberry-Orange Sauce Ingredients

  • 3⁄4 cup seedless raspberry jam
  • 6 tablespoons orange juice


Pound Cake Instructions

  1. Slice frozen pound cake lengthwise in three layers
  2. Arrange in a single layer on a cookie sheet with top layer cut side up
  3. Pierce layers with fork tines
  4. Spread each with 2 tablespoons of the Raspberry-Orange Sauce
  5. Let stand 10 to 15 minutes so that the cake absorbs the sauce
  6. Meanwhile, in a bowl stir together cream cheese, sugar and orange juice until well blended
  7. To assemble cake: Place bottom layer on a serving plate
  8. Spread evenly with a third of the cream cheese mixture
  9. Arrange a third of the blueberries evenly over cream cheese
  10. Drizzle about 1 tablespoon Raspberry-Orange Sauce over blueberries
  11. Repeat with center slice of cake
  12. Place top layer cut side down
  13. Spread with remaining cream cheese mixture
  14. Decorate cake to resemble an American flag using remaining blueberries and the strawberries
  15. Serve with remaining Raspberry-Orange Sauce

Raspberry-Orange Sauce Instructions

1.Stir together until smooth

About This Recipe

Subscribe for Updates

Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.