Star-Spangled Blueberry Parfaits
Dessert
Make blueberries a part of your daily routine: Grab a Boost of Blue!
Ingredients
- 1 loaf (10-3/4 ounces) frozen lowfat pound cake
- 1/4 cup red currant jelly or other red fruit jam
- 2 containers (6 ounces each) lowfat vanilla yogurt
- 2 cups fresh blueberries
Instructions
- With a serrated knife, cut 14 slices, ¼-inch thick, from pound cake
- Return remaining cake to the freezer for another use
- Spread 7 of the slices with jelly
- Top with plain slices
- Trim off and discard crusts
- With a 1-¼ inch star or other shape cookie cutter, cut a shape from four sandwiches
- Set stars aside
- Cut sandwich trimmings and remaining whole sandwiches into ¾-inch squares
- Into four 8-ounce parfait or wine glasses, place half the cake squares, half the blueberries, and 1-½ containers yogurt, dividing equally
- Top with the remaining cake squares and blueberries
- Spoon dollops of the remaining yogurt on top of each parfait
- Top each with a star and serve
About this recipe
Link copied to clipboard
