Blueberry Apple Mini Muffins

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Portions: yields 36 mini muffins (3 per serving)
Get Ingredients
Amount per serving
Daily Value %*
Total Fat10g15%
Saturated Fat5g25%
Total Carbohydrates33g11%
Dietary Fiber3g12%
Vitamin A83mcg-
Vitamin C1mg2%
Vitamin D0mcg-


  • 1 1⁄2 cups all-purpose flour
  • 1 cup oats
  • 1 cup frozen blueberries
  • 2 1⁄4 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1⁄2 teaspoon salt
  • 1⁄2 cup sugar
  • 2 large eggs
  • 1 stick unsalted butter, melted and cooled
  • 1⁄2 cup milk
  • 1 apple, peeled and cut into small cubes, approximately 1 cup


  1. Preheat oven to 350°F. Line three mini muffin tins with baking cups or grease lightly.
  2. In a medium bowl, whisk together flour, oats, baking powder, cinnamon and salt.
  3. In a separate bowl, whisk together sugar, eggs, butter and milk.
  4. Add wet ingredients into dry ingredients and combine. Stir in apple and blueberries.
  5. Spoon batter into muffin cups. Bake until tops are golden brown, 20-25 minutes.


For Standard Size Muffins: line one muffin tin with baking cups or grease lightly. Prepare batter according to recipe above and spoon batter into muffin cups. Bake until tops are golden brown, 30-35 minutes.

Yield: 12 standard size muffins

About This Recipe

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