Ingredients
- 1 box (15 count) mini phyllo shells
- 4 ounces Brie cheese, rind removed
- 1 cup fresh or frozen blueberries
- ½ teaspoon chopped fresh thyme
- 2 tablespoons pure maple syrup
Instructions
- Preheat oven to 350°F. Arrange phyllo shells on a baking sheet. Cut the Brie into small pieces (about ½-inch). Mix the blueberries, thyme, and maple syrup together in a bowl.
- Place a piece of cheese in each phyllo shell, pushing it down to fit in the shell. Top with a small spoonful of the blueberry mixture.
- Bake in the oven 15-18 minutes, until blueberries start to soften, and brie is melted. Remove from oven. Spoon any remaining blueberries on top and serve.
About This Recipe
With the holiday season quickly approaching, why not add these festive Blueberry Baked Brie Cups to your seasonal spread? A delicious fusion of sweet blueberries and creamy Brie cheese nestled within crispy phyllo cups, these tasty bites are always a crowd-pleaser. And they can be assembled in minutes with just 5 ingredients!
Made in partnership with Sonali Ruder, DO.