Blueberry Baked Oats

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Prep Time: 15 minutes
Cook Time: 25 minutes
Portions: 4
Order ingredients from blueberries - U.S. Highbush Blueberry Council


  • 2 eggs
  • 2 cups quick-cooking rolled oats
  • 1 cup oat milk
  • 1 teaspoon baking powder
  • 1⁄4 teaspoon salt
  • 2 large bananas
  • 1 cup fresh or frozen blueberries
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 1⁄2 cup fresh blueberries, divided
  • 1 cup plain Greek yogurt


  1. Preheat oven to 350°F. Grease four 8-oz ramekins.
  2. In a blender on high speed, blend eggs, oats, milk, baking powder and salt until the mixture is puréed and mixture resembles pancake batter. Add bananas, blueberries, honey, and vanilla; pulse until puréed to smoothie texture.
  3. Divide oats mixture among ramekins, filling about ¾ of the way full then divide ¼ cup fresh blueberries over top. Transfer ramekins to a baking sheet.
  4. Bake for 25 to 30 minutes or until golden around the edges and puffed. Let cool for 5 minutes before serving.
  5. Serve baked oats with dollops of Greek yogurt and remaining fresh blueberries.


  • If using frozen blueberries, make sure to rinse and thaw before use.

About This Recipe

Blueberry Baked Oats are a cozy, delicious way to start your day, especially as the weather gets chilly. Break out your ramekins – this recipe makes four little “cakes,” perfect to serve fresh or enjoy as a make-ahead breakfast for the week. Even better, while each tasty serving makes you feel like you’re eating dessert for breakfast, it’s more of a “better-for-you” approach, with the benefits of blueberries and bananas. Now that’s a boost of blue!

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