Blueberry Breakfast Cake

Blueberry Breakfast Cake

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Portions: 8
Get Ingredients
Amount per serving
Daily Value %*
Total Fat9g14%
Saturated Fat2g10%
Total Carbohydrates34g11%
Dietary Fiber2g8%
Vitamin A21mcg-
Vitamin C0mg0%
Vitamin D0mcg-


  • 1-1⁄3 cups flour
  • 3⁄4 cup quick-cooking oats
  • 1⁄3 cup sugar
  • 2 teaspoons baking powder
  • 1⁄4 teaspoons salt
  • 3⁄4 cup milk
  • 1⁄4 cup vegetable oil
  • 1 egg
  • 1 cup frozen blueberries*


  1. Preheat oven to 400°F
  2. Grease an 8-inch round baking pan
  3. Set aside
  4. In a medium mixing bowl combine flour, oats, sugar, baking powder and salt
  5. In a 1-cup measure stir milk, oil and egg
  6. Pour all at once into flour mixture
  7. Stir just until moistened (batter will be lumpy)
  8. Fold in blueberries
  9. Spoon batter into prepared pan
  10. Bake until cake is golden and pulls away from sides of pan 20 to 25 minutes
  11. Cool on a rack, 5 to 10 minutes
  12. Serve warm

Recipe Tip

*Blueberries should be firmly frozen when used in baking


About This Recipe

Nothing gets you out of bed on a Sunday morning like the sweet, buttery smell of warm breakfast cake wafting through the house. This Blueberry Breakfast Cake gets an extra little kick from the little blue dynamos you fold into the mix. With a smear of butter, a dab of jam, or simply on its own, this Blueberry Breakfast Cake is the ideal weekend meal to wake up to!

Subscribe for Updates

Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.