Blueberry Risotto Fritters with Blueberry-ginger Sauce

Blueberry Ginger Sauce

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Portions: 3 cups


  • 2 pints (4 cups) fresh or frozen blueberries
  • 1⁄2 cup sugar
  • 2⁄3 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons finely chopped crystalized ginger


  1. In a saucepan, combine blueberries, sugar, cornstarch and ginger
  2. Gradually stir in water
  3. Stirring constantly over medium-high heat, bring to a boil and boil 1 minute

About This Recipe

Subscribe for Updates

Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.