Blueberry Risotto Fritters with Blueberry-ginger Sauce

Blueberry Ginger Sauce

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Portions: 3 cups

Ingredients

  • 2 pints (4 cups) fresh or frozen blueberries
  • 1⁄2 cup sugar
  • 2⁄3 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons finely chopped crystalized ginger

Instructions

  1. In a saucepan, combine blueberries, sugar, cornstarch and ginger
  2. Gradually stir in water
  3. Stirring constantly over medium-high heat, bring to a boil and boil 1 minute

About This Recipe

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