Blueberry Mini Muffins

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Portions: 24 mini muffins
Get Ingredients
Amount per serving
Daily Value %*
Total Fat3g5%
Saturated Fat2g10%
Total Carbohydrates14g5%
Dietary Fiber1g4%
Vitamin A23mcg-
Vitamin C1mg2%
Vitamin D0mcg-


  • 2 cups self-rising flour
  • 1⁄2 cup sugar
  • 3⁄4 cup milk
  • 1 large egg, lightly beaten
  • 1⁄4 cup butter, melted
  • 1-1⁄2 cups fresh blueberries


  1. Preheat oven to 425°F
  2. Lightly grease 24 (1-inch) mini-muffin pan cups
  3. In a medium-sized bowl, combine flour and sugar
  4. Make a well in the center
  5. Add milk, egg and butter
  6. Stir gently until mixture begins to form a soft dough
  7. Fold in berries
  8. Spoon into mini-muffin cups, dividing evenly
  9. Bake until tops are golden, 12 to 15 minutes
  10. Serve warm

About This Recipe

Just like blueberries, these Blueberry Mini Muffins may be small, but they sure do pack a punch! Bring out the best in a great muffin recipe by folding in fresh blueberries. They add a heap of nutrition to these Blueberry Mini Muffins, and make any baked good taste like a treat!

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