Blueberry Mulled Wine

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Portions: 4 Cups
Get Ingredients
Amount per serving
Daily Value %*
Total Fat1g2%
Saturated Fat0g0%
Total Carbohydrates35g12%
Dietary Fiber3g12%
Vitamin A3mcg-
Vitamin C9mg15%
Vitamin D0mcg-


  • 2 cups fresh or frozen blueberries
  • 1⁄3 cup sugar
  • 10 whole cloves
  • 2 large cinnamon sticks
  • 1 bottle (750 mL) dry red wine


  1. In a saucepan over medium heat, combine blueberries and sugar.  Cook until lightly simmering, about 5 minutes.
  2. Puree blueberry mixture until smooth, then add in cloves and cinnamon. Continue lightly simmering for 20 minutes.
  3. Pour wine into the pot and reduce heat to a very slow simmer (don’t boil), at least until wine is warm (you can let it sit on low heat anywhere from 15 minutes to 3 hours).
  4. Strain before serving. Serve warm optionally garnished with a slice of orange and a cinnamon stick.


For a mocktail version swap out red wine with grape juice.

About This Recipe

Recipe by Live Eat Learn

Is there any cocktail more classic for the holidays than a mulled wine? Well, it’s time to twist it up! Add in your favorite fruit for a blueberry mulled wine recipe that’s sure to please a crowd. With all the spices you’d expect in a seasonal drink, this blueberry mulled wine will have you ready for the holidays in no time.

Subscribe for Updates

Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.