Carmenere Marinated Skirt Steak with Blueberry Chimichurri

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Amount per serving
Daily Value %*
Calories280-
Total Fat16g25%
Saturated Fat5g25%
Cholesterol60mg20%
Sodium180mg8%
Potassium297mg8%
Dietary Fiber1g4%
Sugars3g-
Protein19g38%
Vitamin A14mcg-
Vitamin C5mg8%
Calcium19mg2%
Iron2mg11%
Vitamin D0mcg-

Ingredients

Carmenere Marinated Skirt Steak Ingredients

  • 2 cleaned and skinned skirt steaks
  • 2 cups carmenere Chilean wine
  • 1⁄4 cup aged balsamic vinegar
  • 1 tablespoon minced garlic
  • 3 sprigs fresh thyme
  • 1 small sliced white onion or shallots

Blueberry Chimichurri Ingredients

  • 1 cup fresh blueberries
  • 1⁄4 cup extra virgin olive oil
  • 1⁄2 teaspoon Sea salt
  • 1⁄8 teaspoon ground cracked black pepper to taste
  • 3 tablespoons dark red wine vinegar
  • 3 tablespoons chopped Italian parsley
  • 2 tablespoons minced onion or shallot
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped mint
  • 1 teaspoon minced garlic
  • 1⁄2 teaspoon sugar
  • 1⁄4 to 1⁄2 teaspoon red pepper flakes

Instructions

Carmenere Marinated Skirt Steak Instructions

  1. Combine all ingredients, marinate for 24 to 48 hours
  2. Remove, season with sea salt and cracked black pepper and grill until desired doneness

Blueberry Chimichurri Instructions

  1. Blend all ingredients together until pureed
  2. Season to taste
  3. Serve with grilled skirt steak as a side condiment
  4. If allowed to stand, run blender briefly before serving

About This Recipe

Recipe by Chef Jon Polcyn of Restaurant Associates

Subscribe for Updates


Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.

Subscribe