Ingredients
Fruit Salad Ingredients
- Fresh Mint Dressing (recipe follows)
- 8 ounces fresh or frozen blueberries (about 1-3⁄4 cups)
- 1 large peach, pitted and sliced
- 1⁄2 large cantaloupe, cut into bite-sized pieces (about 2 cups)
- 1 head Boston or Bibb lettuce, torn into bite-size pieces (about 3 cups)
Mint Dressing Ingredients
- 1⁄4 to 1⁄2 cup fresh mint leaves, stems removed, minced
- 1⁄4 cup vegetable oil
- 1⁄4 cup lime juice
- 2 tablespoons sugar
- 1⁄2 teaspoon grated lime peel
- 1⁄2 teaspoon salt
Instructions
Fruit Salad Instructions
- In a medium bowl place Fresh Mint dressing
- Stir in blueberries, sliced peach and cantaloupe
- Allow fruit to marinate for 30 minutes
- To serve: Place lettuce in a large serving bowl
- Top with marinated fruit and dressing
- Toss gently and serve immediately
Mint Dressing Insrtuctions
- In a small bowl or measuring cup combine all dressing ingredients until well blended