One-Bowl Classic Blueberry Muffins

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Portions: 12
Order ingredients from blueberries - U.S. Highbush Blueberry Council


  • 1⁄4 cup sugar
  • 1⁄3 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking power
  • 3⁄4 cup milk
  • 1 cup blueberries


  1. Preheat oven to 425°F. Line muffin tin with paper or liners or grease well with cooking spray.
  2. In a large bowl, whisk together sugar and melted butter until well combined.
  3. Add the eggs, one at a time, beating well after each addition. Add vanilla extract.
  4. Add flour, salt, and baking powder and mix.
  5. Slowly pour milk into batter and mix until just combined.
  6. Gently fold in blueberries.
  7. Pour the batter into prepared muffin tin and bake 20-25 minutes.

About This Recipe

Made in partnership with Katie Kelly of Bits Bites Blog.

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