- 2 cups water
- 1 cup old-fashioned rolled oats
- 1 cup chopped peaches
- 1 cup fresh blueberries
- 2 tbsp maple syrup
- 1⁄2 tsp ground cinnamon
- Pinch of salt
- Combine 2 cups water, oats, peaches, blueberries, maple syrup, cinnamon and salt in bowl of small (2- to 4-quart) slow cooker.
- Cover and cook on High setting for 1 ½ to 2 hours, or until tender.
Top with toasted chopped pecans or almonds, maple syrup, or additional fresh blueberries.
About This Recipe
This cozy Slow Cooker Blueberry Peach Oatmeal will warm your whole morning. The blueberries and peaches add a subtle sweetness and fresh flavor, giving the whole dish a lighter feel – while still filling you right up. The vibrant purple color will brighten your whole morning, and kids will be thrilled to see it in their breakfast bowls!