Sparkling Blueberry Lime Tequila Punch

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Portions: 12 Cups
Order ingredients from blueberries - U.S. Highbush Blueberry Council
Amount per serving
Daily Value %*
Calories130-
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium20mg1%
Potassium30mg1%
Total Carbohydrates12g4%
Dietary Fiber1g4%
Sugars9g-
Protein0g0%
Vitamin A2mcg-
Vitamin C5mg8%
Calcium56mg6%
Iron0mg0%
Vitamin D0mcg-

Ingredients

  • 2 cups frozen blueberries + more for garnish
  • 1⁄2 cup freshly squeezed lime juice + lime wedges for garnish
  • 1⁄2 cup agave
  • 16 ounces silver tequila (optional)
  • 64 ounces sparkling water, sparkling wine or club soda

Instructions

  1. In a large pitcher or punch bowl, muddle blueberries, lime juice, and agave.
  2. Add in tequila (optional) and sparkling water, stirring to combine.
  3. Add in a handful of berries and a few lime wedges.
  4. To serve, ladle into punch or low ball glasses and fill with ice. Garnish each glass with a few extra blueberries and a lime wedge.

Variations

For a mocktail version, skip the tequila.

About This Recipe

Recipe by the Hungry Traveler

This sparkling blueberry lime tequila punch has holiday party written all over it. Perfect for a crowd and easy enough to make in a hurry this punch is naturally sweetened with blueberries so the bold taste of tequila is evened out. But be careful, this sparkling blueberry lime tequila punch is sure to go quickly so have extra ingredients on hand!

Nutrition Facts

Amount per serving
Daily Value %*
Calories130-
Total Fat0g0%
Saturated Fat0g0%
Cholesterol0mg0%
Sodium20mg1%
Potassium30mg1%
Total Carbohydrates12g4%
Dietary Fiber1g4%
Sugars9g-
Protein0g0%
Vitamin A2mcg-
Vitamin C5mg8%
Calcium56mg6%
Iron0mg0%
Vitamin D0mcg-

Subscribe for Updates


Enjoy all the latest blueberry information and inspiration! Subscribe to our monthly newsletter for a delicious boost of blue, delivered right to your inbox. Be the first to get the latest recipes and ideas, healthy living tips, blog posts, and more.

Subscribe