Spicy Blueberry Pineapple Margarita

Spicy Blueberry Pineapple Margarita

Make blueberries a part of your daily routine: Grab a Boost of Blue!

Prep Time: 10 minutes
Portions: 2
Get Ingredients
Amount per serving
Daily Value %*
Total Fat0g0%
Saturated Fat0g0%
Total Carbohydrates23g8%
Dietary Fiber3g12%
Vitamin A50mcg-
Vitamin C59mg98%
Vitamin D0mcg-


  • 2 teaspoons Tajin seasoning
  • 1 cup chopped ripe pineapple
  • 1 cup fresh blueberries, divided
  • 1 jalapeño pepper
  • 3 tablespoons freshly squeezed lime juice
  • 4 ounces silver tequila
  • Ice, as needed


  1. In a small, shallow bowl, add Tajin seasoning. Rub rims of 2 glasses with a piece of pineapple and dip in Tajin seasoning to coat rims. Fill glasses with ice; set aside.
  2. Slice 4 wheels from jalapeño and set aside; Dice the remaining jalapeño.
  3. In a cocktail shaker, add ¾ cup blueberries, pineapple, diced jalapeño and lime juice. Muddle for 30 seconds to 1 minute or until fruit is mashed and juicy. Add tequila and fill with ice. Shake for 30 seconds or until frosty.
  4. Strain over fine-mesh sieve into glasses. Garnish with remaining ¼ cup blueberries and jalapeño wheels.

About This Recipe

Deliciously versatile blueberries bring the sweet and the heat! This flavor-packed Spicy Blueberry Pineapple Margarita combines muddled blueberries, pineapple chunks and jalapenos with silver tequila and a spicy rim. The result? A fiery boost of blue perfect to enjoy year-round, whether you’re warming up a winter night or enjoying under the summer sun.

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