Ingredients
- 1 frozen or homemade pie shell (9 inch)
- 1 jar (10 ounces) blueberry jam or fruit spread
- ¼-teaspoon ground cinnamon
- 4 cups fresh blueberries
- Sweetened whipped cream or vanilla ice cream (as needed)
Instructions
- Following package or recipe directions, prebake pie shell
- Cool
- In a microwaveable dish, combine blueberry jam and cinnamon
- Microwave on high until mixture liquefies, about 1minute
- Stir in fresh blueberries
- Spoon blueberry mixture into prepared shell
- Chill
- Serve with whipped cream or vanilla ice cream
About this recipe
Double Blueberry Pie
Quick notes
Per portion: 393 calories, 68 g carbohydrate, 12 g total fat, 3.3 g saturated fat
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